Monday, July 16, 2007

Libationary Pursuits: Spicing up your red wine

I was spicing up some beef stew with fresh-ground black pepper when it happened. For no reason at all, looked at my red wine and cranked the mill into it. I don't know what sort of brain-dysfunction provoked this, but I was laughing so hard at myself that I decided to try it anyway. It transformed that mediocre red wine; all kinds of armoas and flavours appeared, all because of a dash of pepper. Try it.

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