Yeah, that may not sound like much - but I've never even thought of roasting a chicken before. I read several recipes, and then went for the common denominators: 2 hours at 350-375, on the vertical roaster (the lah-dee-dah beercan) with parsnips and potatoes and spices and beer in the pan.
I really miss Kath.
*Days 1-4 are a haze of miserable loneliness, so you don't get to hear about them.
Ok, ok, I really miss her, but I'm not quite THAT pathetic.